Family-owned. Mediterranean roots. Calgary grown.
Shawarma Palace started as one family-owned restaurant in Calgary. Seventeen years and seven locations later, the recipe hasn't changed — hardworking teams, fresh ingredients, and our own mix of herbs and spices.
Rooted in Mediterranean cuisine, made for Calgary.
Every dish reflects family collaboration and earnest teamwork — the same care since day one. We season premium ingredients with our proprietary spice blend and prepare everything fresh, because we want every customer to "leave happy and fulfilled and coming back for more."
Our growth to seven locations across Calgary's quadrants and Airdrie comes down to one thing: an agile, hands-on team with an obvious commitment to preparing the best food possible.
From one kitchen to seven.
Shawarma Palace opens as a family-owned restaurant in Calgary, built around a proprietary spice blend.
Expansion into Calgary's Northeast, Northwest and Southwest quadrants as demand for fresh, made-to-order shawarma grows.
A sixth location opens in Airdrie, bringing the same recipe just north of the city.
Seven locations across Calgary & Airdrie, still family-run, still fresh daily.
Four things that never change on the menu.
Fresh Always
Nothing sits — everything is prepared fresh to order, every shift, every location.
House Spice Blend
The same proprietary mix of herbs and spices since 2009, on every meat we serve.
Mediterranean Roots
Traditional shawarma technique, applied to premium, thoughtfully sourced ingredients.
Family Run
Family collaboration, dedication and teamwork — the values the business was built on.